(snipped from the website...)
Sunday, November 3, 2013: 10:00 a.m. – 5:00 p.m.
The location for the festival this year is the beautiful ballroom at Plaza Convention Center, Longmont (1900 Ken Pratt Boulevard)
2013 Schedule
GENERAL ADMISSION: $35
Tentative Session Schedule
11:00 – 11:45: Forage to Table with Top Chef Hosea Rosenberg — $10 at door
12:30 – 1:15: Beer is the New Wine – Expert Max McCalman pairs cheese with Oskar Blues brews (21+ only) — $10 at door
2:00 – 2:45: Cheese Recipes with Top Chef Hosea Rosenberg — $10 at door
3:30 – 4:15: The “Cheese Clock” by Max McCalman — $10 at door
http://www.cocheesefest.com/