Author Topic: Bloomy Rind Cheese Class with Lineuxboy  (Read 499 times)

Offline Milk Maid

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Bloomy Rind Cheese Class with Lineuxboy
« on: September 30, 2013, 04:07:38 PM »
Have questions about about your bloomy rinded cheese? Want to learn a perfect Brie recipe by SMELL and TASTE instead of just a computer screen?

If so (and if you live anywhere remotely near California), please join the CA Artisan Cheese Guild as we bring in one of Cheeseforum's wisest contributors-- Lineuxboy--for a one-day class on bloomy rinded cheeses. Class will take place Friday, November 15th, 2013, from 10 to 5 p.m. at the College of Marin, Indian Valley Campus, Novato. Price is $100 for CACG members and $130 for non-members and includes lunch and coffee service.

This is an opportunity not to be missed. You know Lineuxboy virtually but what about meeting him (and his wealth of knowledge) in the flesh?!

Tickets and more information available here: http://www.cacheeseguild.org/node/245


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Offline Tomer1

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Re: Bloomy Rind Cheese Class with Lineuxboy
« Reply #1 on: September 30, 2013, 06:07:46 PM »
Wow, its practiclly free for such a lengthy class with so much knowlage.  I wish I could come! 
Could be awesome if some of it could be video'd and uploaded to the website.
Amatuar winemaker,baker, cook and musician
not in any particular order.

Offline flac

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Re: Bloomy Rind Cheese Class with Lineuxboy
« Reply #2 on: September 30, 2013, 10:21:28 PM »
Wow, what a fantastic lineup for the class. I wish I was free that day.

Offline Boofer

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Re: Bloomy Rind Cheese Class with Linuxboy
« Reply #3 on: October 01, 2013, 08:22:31 AM »
Lineuxboy...sounds French....

Isn't it "linuxboy"? Just askin'.... :)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline Tiarella

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Re: Bloomy Rind Cheese Class with Lineuxboy
« Reply #4 on: October 01, 2013, 10:08:34 AM »
I noticed that also and figured she was going for a European flair.  Or her keyboard had some sinus congestion.


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Offline Boofer

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Re: Bloomy Rind Cheese Class with Lineuxboy
« Reply #5 on: October 01, 2013, 09:48:47 PM »
I noticed that also and figured she was going for a European flair.  Or her keyboard had some sinus congestion.
:)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline scasnerkay

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Re: Bloomy Rind Cheese Class with Linuxboy
« Reply #6 on: October 05, 2013, 09:50:53 AM »
I recently read that he has about 35 cheese variations progressing for tasting!!
Susan