Have questions about about your bloomy rinded cheese? Want to learn a perfect Brie recipe by SMELL and TASTE instead of just a computer screen?
If so (and if you live anywhere remotely near California), please join the CA Artisan Cheese Guild as we bring in one of Cheeseforum's wisest contributors-- Lineuxboy--for a one-day class on bloomy rinded cheeses. Class will take place Friday, November 15th, 2013, from 10 to 5 p.m. at the College of Marin, Indian Valley Campus, Novato. Price is $100 for CACG members and $130 for non-members and includes lunch and coffee service.
This is an opportunity not to be missed. You know Lineuxboy virtually but what about meeting him (and his wealth of knowledge) in the flesh?!
Tickets and more information available here: http://www.cacheeseguild.org/node/245