I've got the cheese mats, and ripen the cheese on these on top of little circular plastic cutters (for cutting out biscuits!)
These are a) a bit high (1cm+) and b) don't fit the base of my plastic tubs (clip-lock)
Any suggestions on what I could use to raise the mats about half a cm and that I can cut to fit the tubs?
Assume it needs to be food grade?
thanks!
Salilah