Wow , this is my best cheese yet , it is the first one that was made according to the recipes from Caldwells book , mastering artisan cheese making.
I pressed this with much less weight than I have before , and the texture is great , soft but a little crumbly , and it melts fantastic , just like it should.
This is as good as a store bought 2 year aged Gouda we bought not too long ago , I really wonder now if they always are honest when advertising the age of cheeses.
Made with Store bought P/H milk , but a superb Cheese !