Author Topic: Shattered Dreams of Saint Paulin #3 Using P&H Milk  (Read 1875 times)

Offline Geo

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Re: Shattered Dreams of Saint Paulin #3 Using P&H Milk
« Reply #30 on: December 12, 2013, 01:14:47 PM »
It's a shame that it didn't turn out the way you intended but as H-K-J points out, it's all in the spirit of experimentation.

I might be joining you in the failures thread in a day or so...


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Offline Boofer

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Re: Shattered Dreams of Saint Paulin #3 Using P&H Milk
« Reply #31 on: December 13, 2013, 08:39:43 AM »
as my wife tells me, if it aint in the garbage bin, it's just a different cheese type.
Very philosophical.  ::)

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline Boofer

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Re: Shattered Dreams of Saint Paulin #3 Using P&H Milk
« Reply #32 on: September 26, 2014, 11:01:44 AM »
This cheese has languished in the refrigerator since it was made. It hasn't made a lot of friends in there and now it has been asked to leave.

-Boofer-
Let's ferment something!
Bread, beer, wine, cheese...it's all good.