Author Topic: Class with Gianaclis Caldwell  (Read 576 times)

Offline scasnerkay

  • Mature Cheese
  • ****
  • Location: Sunnyvale, California
  • Posts: 354
  • Cheeses: 57
  • Default personal text
Class with Gianaclis Caldwell
« on: October 11, 2013, 11:15:03 PM »
I know that many of us have commented on how much we have liked the book "Mastering Artisan Cheesemaking" by Gianaclis. Well, she is teaching a class in Marin CA on October 25. I am very excited about this opportunity. If you live close enough to consider taking it please check the link on the attachment. At this time there are just a few more openings!
Susan


Guests, join the CheeseForum.org community to remove this ad.


Offline Gürkan Yeniçeri

  • The one who masters temperature and humidity can make any cheese.
  • Old Cheese
  • *****
  • Location: Canberra / Australia
  • Posts: 644
  • Cheeses: 27
  • It's not a hobby, it's an addiction, a good one.
    • Artizan Peynirci
Re: Class with Gianaclis Caldwell
« Reply #1 on: October 13, 2013, 06:34:53 PM »
I am officially jealous.  ;)

Offline Mike Richards

  • Mature Cheese
  • ****
  • Location: colorado springs, co
  • Posts: 446
  • Cheeses: 19
Re: Class with Gianaclis Caldwell
« Reply #2 on: October 13, 2013, 11:37:36 PM »
If only I could make cheese as well as I grow a mustache...

Offline scasnerkay

  • Mature Cheese
  • ****
  • Location: Sunnyvale, California
  • Posts: 354
  • Cheeses: 57
  • Default personal text
Re: Class with Gianaclis Caldwell
« Reply #3 on: October 16, 2013, 08:26:24 PM »
Okay, here is another teaser..... a few spots left for this.
Here is a summary from Gianaclis: "We will be making three cheese types with three distinctive acid development goals, one stretched curd, one bloomy, and one feta. I will also be bringing curd in various stages of acid development for intensive pH investigation and sensory training."
Susan

Offline Gürkan Yeniçeri

  • The one who masters temperature and humidity can make any cheese.
  • Old Cheese
  • *****
  • Location: Canberra / Australia
  • Posts: 644
  • Cheeses: 27
  • It's not a hobby, it's an addiction, a good one.
    • Artizan Peynirci
Re: Class with Gianaclis Caldwell
« Reply #4 on: October 16, 2013, 08:47:48 PM »
 :'( :'( :'( :'(

This sensory training is something that I would like to develop as well. Would you mind running a summary here after the training.


Guests, join the CheeseForum.org community to remove this ad.


Offline Smurfmacaw

  • Mature Cheese
  • ****
  • Location: San Diego
  • Posts: 229
  • Cheeses: 25
  • Default personal text
Re: Class with Gianaclis Caldwell
« Reply #5 on: October 16, 2013, 08:59:04 PM »
Bummer,

sounds like fun and I'd drive up but I have a microeconomics class that day.

Offline scasnerkay

  • Mature Cheese
  • ****
  • Location: Sunnyvale, California
  • Posts: 354
  • Cheeses: 57
  • Default personal text
Re: Class with Gianaclis Caldwell
« Reply #6 on: October 19, 2013, 05:17:21 PM »
It would be really nice to get a couple more folks signed up for the class. This is a great chance to have a class with Gianaclis up close and personal. What a great learning opportunity!
Susan

Offline scasnerkay

  • Mature Cheese
  • ****
  • Location: Sunnyvale, California
  • Posts: 354
  • Cheeses: 57
  • Default personal text
Re: Class with Gianaclis Caldwell
« Reply #7 on: October 26, 2013, 12:27:41 AM »
It was a great class with lots of good opportunity for question and answer time. I really enjoyed meeting the interesting cheesy people that came to share and learn. And I especially liked that the cheeses I brought to share were considered edible!
I hope she will come again next year for another class!
Susan