Hi Boofer,
No, I don't have the acidity targets. I adapted this make from a protocol described by a small UK dairy (they make Wensleydale from 1000 litres at a time). They give all the details, except the acidity target values. Since I don't have a pH meter, I figured (hoped?) someone who does might be able to suggest appropriate values. I leave those notes in from the original protocol as a reminder.
- Jeff