I agree with Geo, nice veining, it looks like you got more blue than I did
that deserves a cheese all by it's self.
now if you can let some of it age for a little while longer it may surprise you
As a side note, we have had 2 pieces in the fridge one got lost and the other got ate,
the wife found the lost one and the blue had started to grow again, the flavor has come out in this cheese, we just love it