Author Topic: beer and cheese  (Read 6295 times)

hoeklijn

  • Guest
Re: beer and cheese
« Reply #15 on: November 07, 2013, 06:41:29 AM »
Boofer, if you want I can translate the program and post a link to an installer. It will only run on Windows...

graysalchemy

  • Guest
Re: beer and cheese
« Reply #16 on: November 07, 2013, 09:34:33 AM »
What could be better beer and Cheese .....................



Perhaps an English beer and English cheese  ;) ;)

Well done very professional I would certainly buy a piece of that if I saw them I love gouda.

A cheese for you
« Last Edit: November 07, 2013, 09:40:38 AM by graysalchemy »

hoeklijn

  • Guest
Re: beer and cheese
« Reply #17 on: November 07, 2013, 11:34:15 AM »
Perhaps an English beer and English cheese  ;) ;)

Well done very professional I would certainly buy a piece of that if I saw them I love gouda.

A cheese for you

Thanks, for the cheese. Talking about English cheeses: Blue Stilton and Cotswold are some that I make myself...

graysalchemy

  • Guest
Re: beer and cheese
« Reply #18 on: November 07, 2013, 03:06:10 PM »
I am new to all this but I am trying to make stilton, so far so good. It will hopefully be pared with some of my elderberry stout, (brewing being my other passion).  :D :D

An english crumbly cheese is also on my list.  :)

cowboycheese

  • Guest
Re: beer and cheese
« Reply #19 on: November 07, 2013, 07:30:03 PM »
Herman

I'd like to try the label program too if possible.

I just put the first coat of cream on my first Gouda and I'd like to make a nice label for it. Yours is very slick. Did you put a layer of cream coating on top of the label?

hoeklijn

  • Guest
Re: beer and cheese
« Reply #20 on: November 07, 2013, 09:08:13 PM »
I will start translating the program and helpfile to English. I normally use 2 layers of yellow cream coating and one transparent.