It's just a standard large tomme from cheesemaking.com. I don't have a press at the moment that I would trust to do a cheddar, but I was planning on doing a parm next weekend.
I just ordered that same mold a few days go , it should be here by Friday , , I plan on using it for many different cheeses , cheddar , Gouda , etc. , i will let you know how it works for me.
I have been using a home made mold until now , it was made from 6 inch ABS pipe , drilled with drain holes and home made follower made from high density foam , it worked pretty good until recently , the mold is getting rough , from a reaction with the cheese I guess , and it is getting harder every time to get the cheese to slide out.
The last one stuck so bad that it started to break up as I had to pus extremely hard to get it out , I ruined the cheese , so time for a real mold.
That one looks good to me and the price is right , I hardly ever press with more than 15 pounds or so anymore , I hope it will handle that , and I like that it is tapered and stackable.
I will be trying a gouda in mine very soon , will report back in this thread.