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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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Multipurpose mold for three cams/bries at once?
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Topic: Multipurpose mold for three cams/bries at once? (Read 1405 times)
JennyJad
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Multipurpose mold for three cams/bries at once?
«
on:
December 22, 2013, 02:50:11 PM »
Has anyone tried using this long ArtGeek mold? Says you can cut the log into three... seems really convenient:
http://artisangeek.com/multipurpose-hoops-for-bucheron-chevre-blue-and-other-log-styles/
I only have the one cam mold, plus a flat petit brie and two 4x3 St. Marcellin/Maure molds that I use for overflow. Was thinking of getting more cam molds but then saw this one.
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Boofer
Old Cheese
Location: Lakewood, Washington
Posts: 5,015
Cheeses: 344
Contemplating cheese
Re: Multipurpose mold for three cams/bries at once?
«
Reply #1 on:
December 22, 2013, 03:54:46 PM »
I have used two Bûcheron moulds.
Here is
one example
using the larger one.
And
here is a make
using the smaller one.
Here's
a comparison
of the various moulds.
HTH,
-Boofer-
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Let's ferment something!
Bread, beer, wine, cheese...it's all good.
JennyJad
Guest
Re: Multipurpose mold for three cams/bries at once?
«
Reply #2 on:
January 01, 2014, 04:05:00 PM »
Thanks for those pics, Boofer. I think I'll buy one to try... seems more efficient for flipping, etc. than a bunch of smaller ones.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
Multipurpose mold for three cams/bries at once?