So my mom came down from NE ohio for a nice visit and brought with her some sliced white cheese labeled "farmer's Cheese" from the local cheesemaking establishment. It appeared to be a mild semi-soft cheese made from part-skim milk - any ideas on how to make it?
I've searched for farmers cheese and came up with the traditional version (soft, spreadable, farmers cheese)... but wanted to make this sliceable version to impress my mom.
Thanks!
Trent