Author Topic: Using oven in place of water bath  (Read 2530 times)

Offline Mike Richards

  • Mature Cheese
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  • Location: Knoxville, TN
  • Posts: 477
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    • Lilac Harvest
Re: Using oven in place of water bath
« Reply #15 on: November 03, 2013, 10:11:06 AM »
... or you can do like Mike, just use a sink and make cheese like a boss ;) (I'm a little envious, Mike) :)

As I've mentioned to other people, you can start being envious when I produce really good cheeses.  For now, I'm really good at making big mediocre cheeses.  At least I enjoy it and I'm learning all the time, so sooner or later, they'll be great.  You are welcome to copy what I've done.  It's very easy, though a little costly (from my perspective).
If only I could make cheese as well as I grow a mustache...