This is another cheese, i didn't want to open a new thread, so I'm posting in here.
This was suposed to be blue cheese buuut I also added some PC to the milk just to see the result.
And here it is... after about two weeks of ripening couldn't resist anymore to cut it. Taste is nice, picant, has characteristics of camembert, and that sharp taste of bluecheese. But it is not fully ripen, i will let it another week or so wraped in paper in the fridge.