Well I made another stilton last monday. It has been turned daily all week and I have just taken it out of its mould to find
So hopefully for christmas I will be pairing it with
and a bottle or two of my Pale ale.
I used H-K-J method but used a piece of stilton for the R.roqueforti and buttermilk. I used 12 pints of whole milk and have got about 2 lb of cheese.
After the last disaster where the curds still had to much whey in them I used H-K-J method of draining and then pressing with 8lb of weight. I used a piece of stilton for the R.roqueforti and buttermilk. I used 12 pints of whole milk and have got about 2 lb of cheese.
I know it wasn't an exact science (something I want to do) but so far it looks much better than the last sad attempt.