I was thinking about cutting this in half (crosswise) and continue aging one half. Any thoughts as if this is an ok thing to do? ?
I do it all the time, we just vacuum bag and cut and rebag.
I have half of one we bagged back in 12/13 the cheese was started in 10/13 and also have one that was started in March and bagged whole in June.
we are getting curious about both, I am about out of blue in the fridge so we will be cutting a piece of the half soon