I just cut my Camembert for the first time and the edges are runny and the inside seems too soft. Also, after cutting the skin comes off the cheese. I think I let it ripen too long. The non-runny part that is soft still takes okay and the rind tastes ok also. It took 13 days for the mold to show and about 20+ days for it to be fully covered -- I think due to my cold ripening temps. I did not wrap it until today after cutting it.