CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
H-K-J's #3 5 gal Stilton w/slurry
« previous
next »
Print
Pages:
1
2
3
[
4
]
Go Down
Author
Topic: H-K-J's #3 5 gal Stilton w/slurry (Read 9014 times)
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: H-K-J's #3 5 gal Stilton w/slurry
«
Reply #45 on:
February 25, 2014, 10:03:14 PM »
My 6 pound Stilton had a sorta overall yellow rind until you looked at it up close. Then it had a multitude of colors. Tasted great so I wouldn't worry too much about the color of the rind.
Logged
Making the World a Safer Place, One Cheese at a Time!
My Food Blog
and
Videos
Print
Pages:
1
2
3
[
4
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
H-K-J's #3 5 gal Stilton w/slurry