Pierced this today. It now weighs in at 1294g. The paste is very creamy, as can be seen by the extrusions around the piercings. They taste quite good too. I think this should be ready in about 3 more weeks, which would only be around a month or so, but my last attempt went too long at 60 days and had ammoniated so this time I'm going for around a month and base the next one on that. Of course, I get to keep sampling it once cut, so that will also help determine the proper aging times for my conditions and tastes.