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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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4 Pound Blue for Christmas
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Topic: 4 Pound Blue for Christmas (Read 3864 times)
H-K-J
Old Cheese
Location: South East Idaho
Posts: 1,776
Cheeses: 145
Act as if it were impossible to fail.
Re: 4 Pound Blue for Christmas
«
Reply #15 on:
November 23, 2013, 10:18:49 PM »
Nice blueing Al, looks like the milk and recipe came together very nicely
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Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: 4 Pound Blue for Christmas
«
Reply #16 on:
November 24, 2013, 05:37:35 PM »
Thanks H-K-J. Seems to be working well so far. We'll know in a month or so.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
4 Pound Blue for Christmas