Author Topic: Hi All - Newbie  (Read 1595 times)


  • Guest
Hi All - Newbie
« on: May 29, 2008, 01:36:29 PM »
Hi all, Thought I would introduce myself. :)

Found this forum through google whilst browsing the other day. I live in Manchester, UKand family has been making cheese for 38 years. I hope to gain some extra ideas and tips and share my knowledge with you all.

Massive fan of Stiltons and most hard cheese and some specials too.

Look forward to speaking to you later at some point.


« Last Edit: May 29, 2008, 01:38:02 PM by Mr_E_Stilton »


  • Guest
Re: Hi All - Newbie
« Reply #1 on: May 29, 2008, 03:52:52 PM »
Hi :) I am also new to the site drawn by a love of cheese. Almost everyday, half of my calories comes from cheese.

Offline reg

  • Mature Cheese
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  • Location: Niagara Falls Ontario Canada
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Re: Hi All - Newbie
« Reply #2 on: May 29, 2008, 04:05:48 PM »
hi Mr Stilton and Mr Newbie. good to see a few new folks sing up to the board. i'm fairly new myself, that would be to making cheese and the board.

looking forward to any help either one of you can offer


Offline John (CH)

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  • Location: Doha, Qatar
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Re: Hi All - Newbie
« Reply #3 on: May 29, 2008, 07:29:34 PM »
Hi Mr_E_Stilton & Cheesy

Welcome to this forum, hope you enjoy and participate. Mr_E_Stilton, wow 38 years, fantastic, yes looking forward to your input and support. Speaking of which RobJP has been having some ongoing raw goat cheese making problems in this thread if you have any advice. Also, haemish762 had mold questions for blue cheese posted here that I'm hoping you could answer.

Welcome again both.
« Last Edit: May 29, 2008, 08:09:06 PM by Cheese Head »