Baked up some Honey Oat bread yesterday, but more importantly made some cultured butter to go along with it.
My wife thinks I have gone a step or two too far in this homemade kick I am on. She may have a point, but she ate up the bread and butter like it was going out of style!
As did the boys.
Took about six ounces of the butter and made basil butter to go with the bread:
- Take about 15 or 20 large basil leaves and wash them and put them in a food processor
- add a couple of cloves of garlic
- 3/4 cup of cold butter
- around 1/2 teaspoon of freshly ground black pepper
I usually pulse the processor until the garlic and basil is well blended, then add the butter and pepper.
you are gonna love