Looking for suggestions/methods for flavoring yogurt. I am using fresh from the farm, whole cows milk, heating to 180 - 185 f for 30 minutes, cool to 112 - 115 f, add culture, incubate for 7-8 hrs. I am using dairy connection ABY-2C and ABY-653, both come out great with good texture and body but very tangy. I like sweet yogurt. I have tried sweetened strawberries but by the time I add enough to take the tanginess away all you taste is the berries and no yogurt. I would be grateful for your suggestions. Thanks, Jack.