OK , an update on the results.
Being as I made it a little too thick , it didn't fully ripen into the center , alltho the taste was right on , and it melts very well.
In fact , we decided to make a Classic Tartiflette , using our own home grown potatoes , onions , and home made white wine , and with bacon that was brined and smoked by me with applewood.
I can't describe how good this is , and the aroma is incredible , definitely making this cheese , and this recipe again , in the right proportions next time.
Delicious !!!!!!