Sampling a bandaged cheese

[Kirkbybil]

Hi,

I have a 4lb Cantal ageing in my cave which I bandaged with Ghee - (https://cheeseforum.org/forum/index.php/topic,12071.0.html).

My intention was to age this out to 6 months but I sampled it yesterday with a makeshift tryer and it tasted really good.

I would like to slice a quarter from the top to eat over Xmas and then let the rest carry on ageing.

Anyone have any recommendations as to how I can re-seal it if I take a slice off it?  I don't have any Ghee left - could I just dip the top in wax?

[High Altitude]

Maybe use cream wax, which will breath more like the remaining bandaged parts.