Author Topic: Hi from Brazil  (Read 1015 times)

wnascimento

  • Guest
Hi from Brazil
« on: December 14, 2013, 06:59:36 PM »
Hi, I am from Campinas, São Paulo state, Brazil.
In the beginning of this year I bought 10 pregnant Lacaune ewes and from June to October 2013 I made some sheep cheese: Feta, Boursin and most of them Manchego.
The new milking season will start next February and I am reading as much as possible in the forum to learn more about cheesemaking.
I am expecting to try new sheep cheese recipes during this new milking season.

Wallace

Geodyne

  • Guest
Re: Hi from Brazil
« Reply #1 on: December 14, 2013, 07:54:11 PM »
What an exciting adventure. Welcome Wallace!

jwalker

  • Guest
Re: Hi from Brazil
« Reply #2 on: December 14, 2013, 09:09:26 PM »
Welcome to the forum Wallace.

Sounds like you're off to a good start , I envy you.

Campinas eh ? , I will look that up on Google maps to get a better idea of just where you are.

Feel free to post some pics of your place and animals , we all love pics.

Digitalsmgital

  • Guest
Re: Hi from Brazil
« Reply #3 on: December 15, 2013, 03:41:50 PM »
Welcome! One of my favorite goudas is made with sheep's milk. It makes for a very flavorful hard cheese,  but the fat content is higher than both cow's and goat's milk. 7.4%

wnascimento

  • Guest
Re: Hi from Brazil
« Reply #4 on: January 29, 2014, 04:56:35 PM »
Hi All, Thanks for the wellcomes.
JWalker, following you can see some pictures of my place and animals.