just logged in and reading reading reading.. lotsa good info here and glad to see so many canucks.
never made cheese b4 but used to milk a jersey and we made our own butter.. cant fathom why cheese never entered into the picture back then? duh..
my biggest concern rite now is getting raw milk.. altho I am surrounded by mennonite farmers, they seem to be hesitant to even discuss raw milk.. pose i cant blame them.
I did learn recently that if I ask for it for petfood, I mite have a better chance.. will try that.
I live somewhat rustic (no running water) so, I,m sure, sanitation, will be a challenge.
mostly interested in cheddars