The name is Doug, and I live in Tulsa, Oklahoma. Although I owe my youth to a more remote area of the state. I have just taken the leap into cheese making, and am still learning, thus the reason for coming to this site. This is but one of about a thousand hobbies. The ones closest in interest to those of this site would probably be brewing, making wine, and sausage.
I just finished my second batch, which is currently drying before I'll wax it. This is the farmhouse cheddar recipe. The first batch didn't dry so well, and this batch is a big maybe. I'm learning technique, since I'm limited in my space/equipment being in a small apartment while finishing up a degree.
I enjoy the cold weather, which is prime time for brewing, cuddling, late night movies, and I'd assume cheese making.