For Parmesan used 21 liter of milk cows. Of them 14 liters taken cream. Pasteurized at 62С 30 minutes, lipase acute 0.25 Gy. Matured 5 months in vacuum packing, weight 1800 grams. In the package of cheese looks seats covered as a powder or crystals of white color. Quite hard, but is cut well, taste lipase gave a wonderful cheese. spicy. The only negative, small crystals of calcium slightly похрустывают on the teeth. Despite this familiar immediately sold out almost all the cheese, left me a little piece of less than 200 grams. Why are these crystals are formed, 5 months is not a long term for their education. Recently ate гауду goat milk, 4 months crystals were large 1-2 mm them visible and much eating.