Author Topic: Blue 2  (Read 687 times)

Offline Raw Prawn

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Re: Blue 2
« Reply #15 on: March 17, 2014, 02:25:44 AM »
Some interesting thoughts there. I'll be looking forward to trying my next blue and putting some of the ideas into practice. In the meantime I have a good cheese to eat and the flavour has developed since I cut it.
Thanks for all the ideas.
- Andrew


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