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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Aging Cheese
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Sampling a bandaged cheese
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Topic: Sampling a bandaged cheese (Read 1436 times)
Kirkbybil
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Sampling a bandaged cheese
«
on:
December 20, 2013, 07:24:36 PM »
Hi,
I have a 4lb Cantal ageing in my cave which I bandaged with Ghee - (
http://cheeseforum.org/forum/index.php/topic,12071.0.html
).
My intention was to age this out to 6 months but I sampled it yesterday with a makeshift tryer and it tasted really good.
I would like to slice a quarter from the top to eat over Xmas and then let the rest carry on ageing.
Anyone have any recommendations as to how I can re-seal it if I take a slice off it? I don't have any Ghee left - could I just dip the top in wax?
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High Altitude
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Re: Sampling a bandaged cheese
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Reply #1 on:
January 02, 2014, 07:27:25 PM »
Maybe use cream wax, which will breath more like the remaining bandaged parts.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Aging Cheese
»
Sampling a bandaged cheese