Glenn , that looks delicious , thanks for the recipe , I will be sure to try it.
One of my best friends in school was of Finnish descent , his family used to make Kilju , a fermented beverage , I learned to make it and still make it occasionally , was just wondering if you have ever made it.
Great stuff , very mild at first , but gets stronger as you leave it to ferment , it can get quite potent with age.
A cheese to you !