Author Topic: Class with Gianaclis Caldwell  (Read 3585 times)

Offline scasnerkay

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Class with Gianaclis Caldwell
« on: October 12, 2013, 04:15:03 AM »
I know that many of us have commented on how much we have liked the book "Mastering Artisan Cheesemaking" by Gianaclis. Well, she is teaching a class in Marin CA on October 25. I am very excited about this opportunity. If you live close enough to consider taking it please check the link on the attachment. At this time there are just a few more openings!
Susan

Offline Gürkan Yeniçeri

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Re: Class with Gianaclis Caldwell
« Reply #1 on: October 13, 2013, 11:34:53 PM »
I am officially jealous.  ;)

mjr522

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Re: Class with Gianaclis Caldwell
« Reply #2 on: October 14, 2013, 04:37:36 AM »

Offline scasnerkay

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Re: Class with Gianaclis Caldwell
« Reply #3 on: October 17, 2013, 01:26:24 AM »
Okay, here is another teaser..... a few spots left for this.
Here is a summary from Gianaclis: "We will be making three cheese types with three distinctive acid development goals, one stretched curd, one bloomy, and one feta. I will also be bringing curd in various stages of acid development for intensive pH investigation and sensory training."
Susan

Offline Gürkan Yeniçeri

  • The one who masters temperature and humidity can make any cheese.
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  • Location: Canberra / Australia
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  • It's not a hobby, it's an addiction, a good one.
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Re: Class with Gianaclis Caldwell
« Reply #4 on: October 17, 2013, 01:47:48 AM »
 :'( :'( :'( :'(

This sensory training is something that I would like to develop as well. Would you mind running a summary here after the training.

Smurfmacaw

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Re: Class with Gianaclis Caldwell
« Reply #5 on: October 17, 2013, 01:59:04 AM »
Bummer,

sounds like fun and I'd drive up but I have a microeconomics class that day.

Offline scasnerkay

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Re: Class with Gianaclis Caldwell
« Reply #6 on: October 19, 2013, 10:17:21 PM »
It would be really nice to get a couple more folks signed up for the class. This is a great chance to have a class with Gianaclis up close and personal. What a great learning opportunity!
Susan

Offline scasnerkay

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Re: Class with Gianaclis Caldwell
« Reply #7 on: October 26, 2013, 05:27:41 AM »
It was a great class with lots of good opportunity for question and answer time. I really enjoyed meeting the interesting cheesy people that came to share and learn. And I especially liked that the cheeses I brought to share were considered edible!
I hope she will come again next year for another class!
Susan