Author Topic: new  (Read 1100 times)

snapper-G

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new
« on: December 23, 2013, 04:26:37 PM »
I just signed up and wanted to say hello! I'm from Western Pennsylvania and have just began cheese making at home. I thought this would be a good resource for knowledge. I look forward to participating. Thanks!

Offline scasnerkay

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Re: new
« Reply #1 on: December 24, 2013, 01:20:25 AM »
Be sure to use the search feature to look for information - it is very useful! Welcome to the cheese forum!
Susan

jwalker

  • Guest
Re: new
« Reply #2 on: December 24, 2013, 03:33:48 PM »
Welcome to the forum Snapper.

Where'd you get that cheese ? ;D

snapper-G

  • Guest
Re: new
« Reply #3 on: January 05, 2014, 01:35:36 AM »
I'm not sure where the cheese came from. After a couple hours of reading many threads some mention giving others a cheese. I don't know :-\

Offline Andrew Marshallsay

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Re: new
« Reply #4 on: January 05, 2014, 02:54:02 AM »
Welcome on board Snapper. I have no doubt that you will find this site a great resource. I know I have.
- Andrew

John@PC

  • Guest
Re: new
« Reply #5 on: January 08, 2014, 11:11:01 PM »
High Snapper and welcome.   I am jealous because you have the same number of cheeses as you have posts! 

Offline H-K-J

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Re: new
« Reply #6 on: January 09, 2014, 02:59:42 AM »
Welcome ;D
Can't beet the forum for information  :)
Never hit a man with glasses, use a baseball bat!
http://cocker-spanial-hair-in-my-food.blogspot.com/