Author Topic: L'Ingot St Nicolas  (Read 201 times)

Offline NimbinValley

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L'Ingot St Nicolas
« on: December 25, 2013, 05:17:55 PM »
Firstly Merry Christmas to all...

I am chasing the forms for the L'Ingot St Nicolas... They are gold 'ingot' in shape and final weight of the cheese are 80-100g. I can find the larger forms called 'Barquette' which are about 160mm long, but I want something only about 100mm (I think!).  Unless of course for this cheese simply use the larger forms and cut them in half.

This is a pic of the cheese...  http://www.mons-cheese.co.uk/lingotstnicolas/

Any ideas?

Thanks.

NV.