Soft cheese mould shape

Started by steamairship, October 02, 2013, 09:47:02 AM

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steamairship

Hi.
Can someone explain to me why soft cheese moulds are tapered? Thanks in advance.

Pete S

 I think it is to offset slumping of the soft cheese. I only have straight sided molds and my cheeses slump considerately .           
  Pete

steamairship

I think I have it. You can stack them on top of each other when pressing. :-)

NimbinValley

It also helps with demoulding - they cheeses fall out more easily.