Author Topic: L'Ingot St Nicolas  (Read 611 times)

Offline NimbinValley

  • Mature Cheese
  • ****
  • Location: Australia
  • Posts: 305
  • Cheeses: 7
  • Default personal text
L'Ingot St Nicolas
« on: December 25, 2013, 05:17:55 PM »
Firstly Merry Christmas to all...

I am chasing the forms for the L'Ingot St Nicolas... They are gold 'ingot' in shape and final weight of the cheese are 80-100g. I can find the larger forms called 'Barquette' which are about 160mm long, but I want something only about 100mm (I think!).  Unless of course for this cheese simply use the larger forms and cut them in half.

This is a pic of the cheese...

Any ideas?