Author Topic: H-K-J's first Feta  (Read 982 times)

Offline Geo

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Re: H-K-J's first Feta
« Reply #15 on: January 17, 2014, 02:54:40 PM »
There's no icon for emphatic nodding, but yes please.  :)


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Offline graysalchemy

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Re: H-K-J's first Feta
« Reply #16 on: January 17, 2014, 03:49:03 PM »
I added a photo to my blog that has a few measurements in it, I will apologize here for the amateurish way I produced it :-[
If you don't see a measurment you might need let me know, click on the pic it will blow up to a size you can read.
(hmmmm maybe I should add this to my cheese press thread on the forum?)


Thanks for that. That is a rather large press.............................. Just what I want to build  >:D >:D

Offline JeffHamm

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Re: H-K-J's first Feta
« Reply #17 on: January 18, 2014, 12:54:01 PM »
Hi H-K-J,

Sounds like a big success!  One of the ways we like to use a bit of feta is crumbled over chicken pieces (thighs and legs) and then baked in the oven.  Yum!

- Jeff
The wise do not always start out on the right path, but they do know when to change course.

Offline H-K-J

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Re: H-K-J's first Feta
« Reply #18 on: January 18, 2014, 01:14:17 PM »
Jeff that does sound excelent :P
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But the ability to cope with it."