So why do you think the Tallegio mould was more of a success than the Brie mould?It's looking fabulous. I love the idea of sprinkling the PR. Did you just sprinkle the powder unhydrated?
Actually I got it all out and was going to make a Tallegio but didn't have the culture I needed so I though, what the heck, I'll do cambozola. LOL
Al, what are the dimensions of that mold, Just curious.That is lookin great!