Yikes does that ever look incredible, Al. I've got a dedicated cold smoker which I use for salmon and prepping meats I'm going to later cook, but your pastrami is killing me. I can almost taste it from here!
I use to love making smoked game sausages and sausage meat for inclusion in other stuff. But I'm no prince of hot smoking, lot to learn - you and Deejay and others here, as always, such a wealth, many thanks.