Author Topic: Red pepper jelly  (Read 2184 times)

Offline john H

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Re: Red pepper jelly
« Reply #15 on: November 09, 2015, 08:58:11 PM »
If anyone is still interested in egg peeling. The easy way I have found is to crack the shell on the counter roll the eggs entire surface cracking as you go, then using the back of a small soon get under the shell and rotate the egg as the spoon will hug the surface of the egg. very clean 
« Last Edit: November 12, 2015, 05:33:01 PM by john H »