Hello everyone. My name is Jesse and I am new to cheese making. I have not made anything yet but look forward to it. I have already found a lot of good information on the forum. I look forward to talking to everyone. I do have my first question and any help would be appreciated. I currently have an old freezer that I plan on turning into a cheese cave. I used to work as an air conditioning technician so I know what needs to be done to control the temp. The problem I am going to run into is the shelves are fixed and act as the evaporator coil so they will condensate and I can't think of a way to keep the moisture off the cheese.