Author Topic: Flavored salts?  (Read 1135 times)

sarak

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Flavored salts?
« on: January 21, 2014, 02:08:28 AM »
Does anyone have any experience with using gourmet salts on cams?  I took a chance and used some of this on two cams that I re-salted tonight (may not have needed any more salt - this was in response to heartbreak upon discovering slip skin on my previous batch. 

Thoughts?

Geodyne

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Re: Flavored salts?
« Reply #1 on: January 21, 2014, 02:28:47 AM »
Cams, no. But I have a small caerphilly with truffle salt aging at the moment and plant to try a cam with it soon. I'd like to hear how yours turn out.