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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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It's been awhile
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Topic: It's been awhile (Read 1423 times)
waterbearer
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It's been awhile
«
on:
January 14, 2014, 08:26:24 PM »
Haven't posted in a while
175g and 75g bries
Jersey milk
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cowboycheese
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Re: It's been awhile
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Reply #1 on:
January 14, 2014, 09:49:50 PM »
I'm still searching for the emoticon that drools...
A cheese for your cheese!
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John@PC
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Re: It's been awhile
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Reply #2 on:
January 15, 2014, 12:48:12 AM »
Quote from: cowboycheese on January 14, 2014, 09:49:50 PM
I'm still searching for the emoticon that drools...
I had the same reaction. A cheese as well (after all, wasn't the prodigal son richly rewarded?)
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
»
It's been awhile