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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Problems - Questions - Problems - Questions?
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Help Choosing P. Candidum Strain
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Topic: Help Choosing P. Candidum Strain (Read 923 times)
Milk Maid
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Help Choosing P. Candidum Strain
«
on:
January 15, 2014, 05:50:00 AM »
I'm trying to figure out a short, slower-growing strain of P. Candidum from the Dairy Connection website. Can any one way in on experiences or knowledge about ABL, HP6, Neige, VB, or SAM3?
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Sailor Con Queso
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Re: Help Choosing P. Candidum Strain
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Reply #1 on:
January 15, 2014, 02:09:29 PM »
Call them and ask. They are really nice folks.
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rabika
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Re: Help Choosing P. Candidum Strain
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Reply #2 on:
February 01, 2014, 10:29:34 AM »
What about a tomme mould? I use to get away with 6 gallon Beaufort makes in these, dimensions worked, it seemed to me:
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wnascimento
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Re: Help Choosing P. Candidum Strain
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Reply #3 on:
March 03, 2014, 11:49:13 PM »
I had the same doubt about which PC to choose. I ordered the Niege, but I am not sure I did correct. What you bought and why?
Wallace
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Problems - Questions - Problems - Questions?
»
Help Choosing P. Candidum Strain