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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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PR Culture?
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Topic: PR Culture? (Read 1410 times)
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
PR Culture?
«
on:
January 18, 2014, 05:09:41 PM »
Does anyone know the exact culture Mad Millie sells for Penicillium Roqueforti? It say VZ3 on the packets but I can't seem to find that reference anywhere else. Would love to buy a large pack of the same culture.
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Schnecken Slayer
Old Cheese
Location: Newcastle, Australia
Posts: 636
Cheeses: 22
Making cheese since October 2012
Re: PR Culture?
«
Reply #1 on:
January 20, 2014, 12:25:39 PM »
The only info I could find was the following.
Quick Overview
Penicillium Roqueforti 3pack (VZ3): Medium-fast growing blue culture used to make many types of blue cheese with a very piquant aroma.
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-Bill
One day I will add something here...
Al Lewis
Old Cheese
Location: Port Orchard Washington
Posts: 3,285
Cheeses: 179
Re: PR Culture?
«
Reply #2 on:
January 20, 2014, 04:36:50 PM »
Yep, that's all I could find also. Tried to cross reference that number with no luck.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
PR Culture?