Author Topic: PR Culture?  (Read 293 times)

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 1,128
  • Cheeses: 38
PR Culture?
« on: January 18, 2014, 11:09:41 AM »
Does anyone know the exact culture Mad Millie sells for Penicillium Roqueforti?  It say VZ3 on the packets but I can't seem to find that reference anywhere else.  Would love to buy a large pack of the same culture.



Guests, join the CheeseForum.org community to remove this ad.


Offline Schnecken Slayer

  • Mature Cheese
  • ****
  • Location: Newcastle, Australia
  • Posts: 433
  • Cheeses: 14
  • Making cheese since October 2012
Re: PR Culture?
« Reply #1 on: January 20, 2014, 06:25:39 AM »
The only info I could find was the following.

Quick Overview

Penicillium Roqueforti 3pack (VZ3): Medium-fast growing blue culture used to make many types of blue cheese with a very piquant aroma.
-Bill
One day I will add something here...

Offline Al Lewis

  • Old Cheese
  • *****
  • Location: Port Orchard Washington
  • Posts: 1,128
  • Cheeses: 38
Re: PR Culture?
« Reply #2 on: January 20, 2014, 10:36:50 AM »
Yep, that's all I could find also.  Tried to cross reference that number with no luck.