Author Topic: Flavored salts?  (Read 679 times)

Offline sarak

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Flavored salts?
« on: January 20, 2014, 08:08:28 PM »
Does anyone have any experience with using gourmet salts on cams?  I took a chance and used some of this on two cams that I re-salted tonight (may not have needed any more salt - this was in response to heartbreak upon discovering slip skin on my previous batch. 


Offline Geo

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Re: Flavored salts?
« Reply #1 on: January 20, 2014, 08:28:47 PM »
Cams, no. But I have a small caerphilly with truffle salt aging at the moment and plant to try a cam with it soon. I'd like to hear how yours turn out.