Author Topic: Prematuration - amount of culture guidelines?  (Read 654 times)

Online ArnaudForestier

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Re: Prematuration - amount of culture guidelines?
« Reply #15 on: January 27, 2014, 09:55:21 AM »
OK, great, thanks, Pav!

Paul
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Offline scasnerkay

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Re: Prematuration - amount of culture guidelines?
« Reply #16 on: January 27, 2014, 06:45:21 PM »
Paul, I do not recall anything about the amount of the dosage. I believe the point was made that for raw milk, it helps with preventing bad bacterial growth and for pasturized milk, it could add some beneficial flavor profile.
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Re: Prematuration - amount of culture guidelines?
« Reply #17 on: January 27, 2014, 07:01:12 PM »
Thanks very much, Susan.  Pav is my go to guy for....everything, so I'm going to try going in at 0.2%.  Excited to try this, never have. 

I once had Peter Dixon's book, the collection of various writings and articles, enjoyed it very much.  Very nice you studied with him. 

Cheers, 

Paul
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