Prematuration - amount of culture guidelines?

[ArnaudForestier]

OK, great, thanks, Pav!

Paul

[scasnerkay]

Paul, I do not recall anything about the amount of the dosage. I believe the point was made that for raw milk, it helps with preventing bad bacterial growth and for pasturized milk, it could add some beneficial flavor profile.
Susan

[ArnaudForestier]

Thanks very much, Susan.  Pav is my go to guy for....everything, so I'm going to try going in at 0.2%.  Excited to try this, never have. 

I once had Peter Dixon's book, the collection of various writings and articles, enjoyed it very much.  Very nice you studied with him. 

Cheers, 

Paul